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@ Cassidy James Blaede
2025-02-27 15:55:44
nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq40ygafp7wxuks7f00c4dpdy6we8gf7rva6p5le5zxm5xnjrgau3q3a4k7v not so much a recipe as a tip (that I've probably shared before…), but in my opinion, Impossible makes the best vegetarian hamburger by far. We do burgers, chili, lasagna¹, anything with ground beef and use that instead and it works great. The 12oz package is about equivalent to a pound (since I think less cooks off), which makes it easy for recipes.
Katie has a meatball recipe which is really good but the Impossible Italian meatballs are also pretty good.
¹https://blaede.family/recipes/lasagna/