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@ chef4₿rains
2023-09-09 15:15:49
#proofofwork: 10 minutes
YIELD: approx 2 1/2 cups.
INGREDIENTS:
1 cup parsley, washed and finely chopped
1 cup cilantro, washed and finely chopped
5 ea (1 teaspoon) garlic cloves
3 Tablespoons fresh oregano (2 tsp if using dried)
1 teaspoon fresh chilli or chilli flakes
1 teaspoon ground cumin, lightly toasted
2 Tablespoons quality red wine vinegar
1/2 cup extra-virgin olive oil
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon black pepper
METHOD:
1. Pick and wash all the herbs, drying them as much as possible with a salad spinner or a tea towel.
2. Place all the chimichurri ingredients except the oil in a large bowl and mix them together well.
3. Add the oil until you reach the consistency you desire. If you are using it as a marinade then you will probably want slightly less oil.
4. When using as a marinade, coat your meat before grilling and refrigerate for at least 2-3 hours.
Check the seasoning and adjust it as you like.
#chefstr, #foodstr, #yumstr, #grownostr, #homemade