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@ Dikaios1517
2024-09-10 03:52:43Chef's notes
Inspiration for this recipe struck me while preparing a traditional PB&J sandwich and my daughter was also preparing herself a grilled cheese sandwich. I saw the sliced cheddar cheese laying out and thought, "Why not?" Everything should be tried once, right? Lo and behold, it was more tasty than I expected!
Optional Modifications: Consider trying this recipe with toasted bread, crunchy peanut-butter, an alternative flavor of jelly, or even pickles or jalapenos if you are the particularly adventurous type.
Details
- ⏲️ Prep time: 5-10 min
- 🍳 Cook time: NA
- 🍽️ Servings: 1-2
Ingredients
- Sliced Wheat Bread x2
- Sliced Cheddar Cheese (Enough to cover the area of a slice of bread.)
- Creamy Peanut-Butter (approx. 2 tbsp)
- Strawberry Jelly (approx. 2 tbsp)
Directions
- Locate the ingredients and arrange them on the kitchen counter. (Dads: The jelly is probably buried behind everything in the fridge.)
- If your cheddar cheese didn't come pre-sliced, carefully slice enough 1/8" slices to cover the area of a slice of bread.
- Spread the peanut butter evenly onto one of the slices of bread. (Note: DO NOT lick the butter-knife... yet.)
- Spread the jelly as evenly as you can on the other slice of bread. (NOW you can lick the knife.)
- Place the sliced cheddar cheese onto the slice of bread with the peanut-butter, covering the area without overlapping the cheese slices.
- Flip the slice of bread with the jelly onto the slice with the peanut-butter and cheese, jelly-side-down, forming the sandwich.
- Enjoy!