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@ Dawn
2025-04-09 00:33:31Chef's notes
I found this recipe a couple years ago and have been addicted to it since. Its incredibly easy, and cheap to prep. Freeze the sausage in flat, single serving portions. That way it can be cooked from frozen for a fast, flavorful, and healthy lunch or dinner. I took inspiration from the video that contained this recipe, and almost always pan fry the frozen sausage with some baby broccoli. The steam cooks the broccoli and the fats from the sausage help it to sear, while infusing the vibrant flavors. Serve with some rice, if desired. I often use serrano peppers, due to limited produce availability. They work well for a little heat and nice flavor that is not overpowering.
Details
- ⏲️ Prep time: 25 min
- 🍳 Cook time: 15 min (only needed if cooking at time of prep)
- 🍽️ Servings: 10
Ingredients
- 4 lbs ground pork
- 12-15 cloves garlic, minced
- 6 Thai or Serrano peppers, rough chopped
- 1/4 c. lime juice
- 4 Tbsp fish sauce
- 1 Tbsp brown sugar
- 1/2 c. chopped cilantro
Directions
- Mix all ingredients in a large bowl.
- Portion and freeze, as desired.
- Sautè frozen portions in hot frying pan, with broccoli or other fresh veggies.
- Serve with rice or alone.