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@ cadayton
2024-09-16 16:54:15Chef's notes
Recipe from my Dad who frequently used the term, UBETCHA.
Details
- ⏲️ Prep time: 10 minutes
- 🍳 Cook time: 30 minutes
- 🍽️ Servings: 5
Ingredients
- 1 Quart/Pint medium sized Oysters
- 1 to 2 packs of regular saltine crackers
- 3 to 4 eggs beaten in a bowl
Directions
- Rinse Oysters thoroughly in cold water
- In a gallon zip lock bag crush saltine crackers as fine as possible. I use a roller pin.
- Place a portion of the crushed crackers into a bowl.
- In a frying pan with cooking oil turned to medium.
- Place rinsed oysters into the egg bowl.
- Bread each egg soaked oyster in the crushed cracker bowl and place into the frying pan on medium heat.
- Cook until each oyster is golden brown on each side.