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@ Marc
2025-02-01 15:07:26
![cashews](https://gitea.marc26z.com/marc/Marc26z/raw/branch/main/garlicRoastedCashews/20250201_065224.jpg)
# Garlic Cashew Recipe
I wrote about selling roasted cashews as an experiment in capitalism [here](https://substack.com/home/post/p-156063324). I make them myself and in the spirit of free and open source software, I figured I would open-source the recipe with a catch. You can get the recipe in one of two ways.
1. Become a paid subscriber to my Substack and you will get a key to unlock the cipher text
2. Read it in the clear(un-encrypted) on nostr. The easiest way to do this is to navigate to primal.net in your browser and search for “marc26z.” Click on my profile and **you can find all of my writing in the clear in the reads section*.
I tried using PGP in another article, but it’s a little cumbersome and pretentious. Andreas Grifin said, [Nostr is what PGP should have been. A web of trust with easy-to-use encryption and verification](nostr:note12c47gxhxyw5elg55yh4g90fztddhpgqz95jf6fwvk3yygt7qml6sjd6lwj). I tend to agree. So I’m using something else.
![decrypt online](https://gitea.marc26z.com/marc/Marc26z/raw/branch/main/garlicCashewRecipe/Screenshot%20from%202025-02-01%2006-48-51.png)
https://8gwifi.org/CipherFunctions.jsp
**Decrypt using the passphrase below the paywall**.
"To encrypt is to indicate the desire for privacy, and to encrypt with weak cryptography is to indicate not too much desire for privacy.”
I do not indicate a desire for too much privacy here, but I like playing with these things. I hope you enjoy playing with them too.
## How To Decrypt
1. Go to https://encrypt-online.com/decrypt/ on your favorite web browser.
2. Choose aes-256-cbc(this is the default setting)
3. Copy and paste the cipher text into the decryption field
4. enter the passphrase into the passphrase field
5. press the Decrypt button
6. Optional: Copy and paste the decrypted recipe into a markdown editor like https://dillinger.io/
U2FsdGVkX1+4jxMfWCc6kNsbDa0i/J3eiV81r7/z5c0Eqe73vw01M22uRFm9PjRRaj/CJN+BidtuNXQW6G3hk3S/4AoGN2gKfKkKSbzEHsONZ2LeXuoPflikratDU+lADVeR5IlsVaATyImBO0k/cXq54TOlEXBoVRCIqaA9tO8UA126GfTdmegXX14jUcdV9EISSGw8Bn5fksptm6qKyz2GsmyiKcmNczh8Nz7biyhCrnrt2hyLDbirIAjZcCTJjkAlJjrrvuLHJZx6pmq6MsMv2eHT35d/WL/+ZpBgLVh2Xq2u+J9izNKYMgvMSsJKylC7MJvj4xAOosJuq9IyGN6b/7z2UTSsR13Utc8aFeW3zxtkvAqYthh7XV1H2e1nEKOij8gOfFHvlfj10IiG0g3QbEch1nTTGq3Lncql9Q1a9QZb5pcsellPWeR4vhko3ssdxzIkLnvGz5Cjy1brMjZ97j7sSmHE9FT10L4L6ijXWuW25ikDRK0xnks0VfAvDVz75NCE+Qaz9MLPt8h0ESto3bTyuXrHFNNPOxnaEDw4TvSTN5G0tmUrqotRMmu5DadAm6aLMmJHL1OHVNGK4fH7Hb9S+7dBLEbQG3vRivz2SzpqgKFnFYwMJTQykUC3
Passphrase:
implored-junker-requires
Here is the decrypted recipe if you do not wish to learn about encryption, but want to try my delicious non-vegan cashew recipe anyway.
1 LB organic raw cashews
2 TBS beef tallow
2 TBS salt
1 TBS garlic powder
Melt tallow in the microwave
Brush the tallow on the nuts. Spread onto a cookie sheet.
Preheat oven 350 degrees
Bake for 10 minutes.
Let cool.
Violá!
Enjoy your garlic-roasted cashews. Or...you can pick some up at nostr:npub1marc26z8nh3xkj5rcx7ufkatvx6ueqhp5vfw9v5teq26z254renshtf3g0
[A Crumby Commercial](https://i.imgflip.com/1ts3w3.jpg)
npub1marc26z8nh3xkj5rcx7ufkatvx6ueqhp5vfw9v5teq26z254renshtf3g0
[881,805]()https://mempool.marc26z.com/block/00000000000000000000f5d9aa481b8f2555deaa8638a3c1f2eb4ffa8f474f9d
[Merch](nostr:npub1marc26z8nh3xkj5rcx7ufkatvx6ueqhp5vfw9v5teq26z254renshtf3g0)