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@ Kräftig
2024-03-30 02:16:38
Details
- ⏲️ Prep time: 3 hours
- 🍳 Cook time: 40 minutes
- 🍽️ Servings: 1 loaf
Ingredients
- 1 packet Active Dry Yeast (7g)
- 16oz warm water (473g)
- 1tsp salt (6g)
- 500g flour
Directions
- Combine yeast, warm water, and salt into large bowl.
- Add flour and mix until no dry flour remains. The dough should be wet and shaggy.
- Cover and let sit on kitchen counter or warm area for 2 hours or until dough has at least doubled in size.
- Knock down and scrape dough from sides of bowl until dough is roughly original size before your first rise.
- Oil or butter loaf baking pan and add dough. Cover and let rise while oven preheats (30-60min)
- Preheat oven to 390F (200C)
- Uncover loaf and rub with oil or softened butter.
- Add uncovered loaf into oven and bake for 40min.