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@ Marc
2023-11-26 21:18:26
## Chef's notes
## Details
- ⏲️ Prep time: 8 hours
- 🍳 Cook time: 8 hours
- 🍽️ Servings: 8
## Ingredients
- 52 ounces Milk (Ultra-Filtered & Pasteurized, like Fairlife Milk or Natrel (Canada's version))
- 1 Tablespoon Fresh Yogurt ("Starter") (live cultures)
- 1 can Sweetened Condensed Milk(optional)
## Directions
1. Optional step: Clean and sterilize your Instant Pot by adding one cup of water, closing the pot and pushing the sterilize, pressure cook or manual button and setting the timer to 1 minute. Carefully release the pressure and dump out the water.
2. Place cooking pot into refrigerator to cool off or put a few ice cubes into the pot and then dump out.
3. To Make Cold Start Yogurt: Add cold milk and 1 Tablespoon of yogurt starter (any yogurt with active cultures to the Instant Pot.
4. Whisk the milk and yogurt together well.
5. If sweetening the yogurt, add the sweetened condensed milk or the Natural Bliss now and whisk it in very well.
6. Push the Yogurt button and then use the +/- buttons and set time to 8 hours. Make sure the Yogurt setting says "Normal."
7. When Yogurt cycle is finished, remove cooking pot and transfer to refrigerator to chill overnight. Transfer Yogurt to containers and enjoy.