-
@ Laeserin
2025-01-09 21:39:15Instructions
- Place 2 medium-sized, boiled potatoes and a handful of sliced leeks in a pot.
- Fill the pot with water or vegetable broth, to cover the potatoes twice over.
- Add a splash of white wine, if you like, and some bouillon powder, if you went with water instead of broth.
- Bring the soup to a boil and then simmer for 15 minutes.
- Puree the soup, in the pot, with a hand mixer. It shouldn't be completely smooth, when you're done, but rather have small bits and pieces of the veggies floating around.
- Bring the soup to a boil, again, and stir in one container (200-250 mL) of heavy cream.
- Thicken the soup, as needed, and then simmer for 5 more minutes.
- Garnish with croutons and veggies (here I used sliced green onions and radishes) and serve.
Guten Appetit!
- Place 2 medium-sized, boiled potatoes and a handful of sliced leeks in a pot.