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@ ROME
2025-02-25 23:21:17
ROMAN OLIVE OIL
Olive oil was a vital commodity in ancient Rome, used for cooking, lighting, medicine, and cosmetics. The Romans inherited and refined olive cultivation and oil production techniques from the Greeks and Etruscans.
Olive harvesting typically occurred between October and December. Harvested olives were crushed in a stone basin called a trapetum, and the resulting paste was pressed to extract the oil. The Romans produced various grades of olive oil, ranging from high-quality oil for fresh consumption to lower-grade oil for industrial uses.
Beyond its culinary uses, olive oil was a significant component of Roman trade and culture. It was used as fuel for lamps, a lubricant, and in various medicinal and cosmetic applications. The Romans' extensive olive groves and efficient production methods contributed to the widespread availability and use of olive oil throughout the empire.
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