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![](https://image.nostr.build/5654e60af3b677fff211a12dd4a64816bc4ecd9bb07372e3339766f7604d674b.jpg)
@ hes⚡️
2024-11-17 00:38:07
## Details
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 4
## Ingredients
- 1 pound shrimp
- 1 teaspoon granualted sugar
- ½ cup all-purpose flour
- ½ cup panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried basil
- 1 egg
- 1 cup milk
- 4 – 5 teaspoon chili garlic sauce
- 1 teaspoon rice vinegar
- ½ cup mayonnaise
## Directions
1. 1. Make the sauce: Mix mayonnaise, chili garlic sauce, sugar, and rice vinegar in a bowl. Refrigerate.
2. 2. Prepare for frying: a) Combine beaten egg and milk in one bowl. b) Mix flour, panko, and seasonings in another bowl.
3. 3. Bread the shrimp: a) Coat each shrimp in flour mixture. b) Dip in egg mixture. c) Coat again in flour mixture. d) Arrange on a plate and refrigerate for 20 minutes.
4. 4. Fry the shrimp: a) Heat oil to 350F in a dutch oven. b) Fry shrimp for 2-3 minutes until golden. c) Drain on wire rack or paper towels.
5. 5. Serve: a) Coat fried shrimp with ¼ cup sauce. b) Serve with remaining sauce on the side.