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@ LisPi
2025-03-05 03:25:51nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqpq0wt3nnukagl73zn55pzg3w52ljv4znv60lxxma2gx6h49hjkls3gfnp9 Oh yes, it is absolutely useful as an ingredient, due to containing useful amounts of a certain enzyme responsible for that behavior sought in mac'n'cheese.