-
@ Richard "RichiH" Hartmann
2025-02-13 21:05:06
nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq8ljjwuh8vt0lrh3fe3vsefddt40u297gtsk3d4v4ywhjnvms9zfqc5kvnh make chili a day early, keep in oven at 70C for 24 hours
More different spices
Anything with tomatoes gets better with a shot of orange juice
Fry eggs into a thick base of sauteed onions with reduced teriyaki sauce
The food most German food refuse is pre-cut salad
An oiled leather strip with some fine diamond paste keeps knives sharp forever, no full resharpening needed unless an accident happens
Trust me on the chili. Try it.