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@ Chris ABRAHAM
2025-02-26 19:24:47
Today's stovetop coffee is the best I've made in over a year. It's such a balance between the coffee, the grind, the flame, the duration, the water, the pressure. I always use Café Bustelo but everything else is a variable.
https://cdn.masto.host/abrahamsu/media_attachments/files/114/071/822/890/013/561/original/90f0018e9d065179.jpeg
https://cdn.masto.host/abrahamsu/media_attachments/files/114/071/822/916/218/433/original/bb2c17db79716f85.jpeg
https://cdn.masto.host/abrahamsu/media_attachments/files/114/071/822/989/285/031/original/17098bcfc9c94c3e.jpeg
https://cdn.masto.host/abrahamsu/media_attachments/files/114/071/822/932/441/333/original/c872c9eb910a5055.jpeg