-
@ Tomoko
2024-08-19 23:36:04Details
- ⏲️ Prep time: 5 mins
- 🍳 Cook time: 10mins
- 🍽️ Servings: 2-
Ingredients
- Shishito
- Butter/ Oil of your choice
- Soy sauce
- Salt
- Sugar (optional)
Directions
-
- Wash shishitos, remove stems, and dry.
-
- Heat the pan, add butter or oil, and shishitos. Sauté until shishitos are tender and winkled.
-
- Add a bit of sugar (optional), and a bit of salts, and finally soy sauce. Do not add too much soy sauce. Try and adjust with more say sauce if needed.