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@ Nobody
2024-12-21 06:03:28Chef's notes
Celebrating seasons🎉
Kastengel Chocolate-Dip, where the savoury richness of cheese meets the decadent sweetness of chocolate. A perfect flavours in every bite!
Details
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 90 min
- 🍽️ Servings: 10
Ingredients
- Plain Flour 250 grams
- Margarine - 100 grams
- Butter 100 grams
- Egg yolk 1 pc
- Sugar 20 grams
- Grated cheese 100 grams (half for the dough, half for garnish, adjustable)
- Chocolate bar 80 grams, melted
Directions
- Make the Dough: Combine the plain flour, margarine, butter, sugar, and half of the grated cheese in a bowl. Knead the mixture with your hands until smooth and well incorporated. Roll out the dough using a rolling pin and cut into desired shapes for cookies.
- Beat the egg yolk. Brush the shaped cookies with the egg yolk mixture and sprinkle the remaining grated cheese on top.
- Bake the cookies 175’C for about 30 minutes, or until they are dry and perfectly cooked.
- Melt the chocolate bar in a double boiler or microwave until smooth.
- Dip in Chocolate: Once the cookies have cooled completely, dip both the top and bottom ends of each cookie into the melted chocolate.
- Place the dipped cookies on a wire rack or a cookie drying tray to allow the chocolate to harden and set.
- Arrange the cookies neatly in an airtight container.