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@ stfn :raspberrypi: :python:
2025-02-15 10:00:27
"Reclaiming traditional fermentation practices has a key role to play in shifting towards a degrowth food system"
My family has always been making preserves. Cabbage, cucumbers, zucchinis. Apple juice, cherry jam. Tomato sauce. A cellar full of jars was a common thing in my childhood.
And I am continuing this, making the same things, and adding new ones. I just made a new batch of kimchi.
Making your own food is awesome.
https://www.resilience.org/stories/2025-01-24/power-to-the-microbes-reclaiming-traditional-foods-for-a-degrowth-food-future/
#Degrowth #sustainability #SolarPunk