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@ Marc
2024-11-17 14:43:49
## Chef's notes
This is in a recipe book my wife made, but I modified it for an InstantPot
## Details
- ⏲️ Prep time: 5 minutes
- 🍳 Cook time: 1 hour 10 minutes
- 🍽️ Servings: 6
## Ingredients
- 1 lb. boneless skinless chicken breasts
- 1 small diced onion or cup of frozen onions
- 1 medium sized bell pepper
- 15 oz. can of diced tomateos with green chilies, undrained
- 1 can of corn
- 1 15oz. can black beans
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1 tsp ground cumin
- 1 tsp garlic
- 4 cups of chicken broth(not needed until day of cooking)
- Tortilla chips
- toppings like salsa, sour cream, avocado, etc.
## Directions
1. Add all ingredients into an instantpot
2. Pressure cook for 1 hour
3. Slow release Instant Pot for 10 minutes
4. Serve