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@ David
2024-06-24 13:38:35
## Chef's notes
I got the idea for this recipe from row 7 seeds.
## Details
- ⏲️ Prep time: 15 to 25 minutes
- 🍳 Cook time: None
- 🍽️ Servings: 8
## Ingredients
- 2 small red onions thinly sliced
- A handful or more of herbs chopped. I like dill, cilantro, parsley
- Dressing:
- 2 tablespoons whole grain mustard
- 1 tablespoon honey
- 1 clove garlic, I used a few garlic scapes.
- 1/2 cup olive oil
- 4 tablespoons rice vinegar or vinegar of choice
- Salt/pepper to taste
## Directions
1. In mixing bowl combine mustard, honey, garlic, salt/pepper, and vinegar. Slowly drizzle olive oil while whisking to emulsify dressing.
2. Combine vegetables in large bowl. Pour dressing over vegetables and combine and mix till dressing has fully coated vegetables. Test for seasoning. Adjust if necessary.