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@ Branden with an E
2024-08-13 06:46:04
# Concept:
This sauce is intended to be used on 10-16 lb smoked pork butt (Boston Butt). #foodstr
# Ingredients:
- 1 Pineapple (cored, peeled)
- 2 cup coconut water
- 1/3 cup Red Wine Vinegar
- 6 Scotch Bonnet Peppers or 3 TBSP Eaton's Scotch Bonnet Pepper Sauce
- 4 tbsp minced garlic
- 4 tbsp minced onion
- 4 tbsp ground allspice
- 2 tbsp ground cinnamon
- 1 tbsp ground clove
- 1 tbsp ground nutmeg
- 1 tbsp dried thyme
- 2 tsp paprika
- 2 tsp ground ginger
- 1 tbsp salt
# Instructions:
1. Core pineapple
2. Place all ingredients in blender. Blend well.
3. Pour purée into medium saucepan
4. Reduce to thicken.
5. Allow sauce to cool.