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@ kat
2024-06-19 04:33:36
## Chef's notes
Keep heat on the pot, from medium low to medium high.
## Details
- ⏲️ Prep time: 15 minutes
- 🍳 Cook time: 45 mins
- 🍽️ Servings: 9
## Ingredients
- 6 tbsp butter / cooking oil
- 1 medium / large yellow onion (chopped)
- 6 cloves garlic
- 3/4 cup all purpose flour
- 1.5 tsp salt
- 1.5 tsp black pepper
- 3 tsp paprika powder
- 3 tsp ground mustard powder
- 0.5 tsp cayenne powder
- 6 cups chicken / vegetable stock
- 4 broccoli heads (chopped into florets : discard stem)
- 6 carrots (shredded)
- 1 cup cornstarch mixed with 1 cup water
- 6 cups dairy milk (no plant-based)
- 9 cups cheddar cheese (shredded)
## Directions
1. Heat up pot on medium heat
2. Add 6 tbsp butter / cooking oil
3. Add a chopped yellow onion
4. Sauté in pot until onion is soft and tender
5. Add 6 cloves minced garlic
6. (If pot looks dry, add splash of water too)
7. Once pot has a nice garlic & onion aroma, add in 0.75 cup of all purpose flour , 1.5 tsp salt , 1.5 tsp black pepper , 3 tsp paprika powder , 3 tsp ground mustard powder , & 0.5 tsp cayenne powder .
8. Mix in the dry ingredients with the vegetables .
9. Add in the 6 cups of chicken / vegetable stock . (One cup at a time on medium high heat)
10. Stir & wait until pot boils .
11. Add chopped broccoli florets & shredded carrots
12. If you want a thicker soup , then add in the 1 cup cornstarch mixed with 1 cup water .
13. Let boil for 15 mins , then check if vegetables are at preferred softness.
14. Add in 6 cups of dairy milk & 9 cups of cheddar cheese .
15. Cook for about 1 - 2 minutes
16. Enjoy & store in fridge with air tight containers !