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![](https://image.nostr.build/1a2d6ac4caa0a41fe961b844f15234c5abebc7dcefed1532973d05fbd4765cc7.jpg)
@ Marc
2024-11-17 17:32:20
## Chef's notes
This is from my wife's notebook full of recipes.
## Details
- ⏲️ Prep time: 15 inutes
- 🍳 Cook time: 15 minutes
- 🍽️ Servings: 4
## Ingredients
- 1/3 cup oyster sauce
- 2 teaspoons toasted sesame seed oil
- 1/3rd cup Sherry
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- 1 pound beef round steak
- 3 tablespoons avocado oil
- 1 tablespoon ground ginger
- 1 clove garlic
- 1 pound broccoli florrets
## Directions
1. Wisk together - Oyster Sauce - Sesame oil - Sherry - Soy Sauce - Sugar - Cornstarch in a bowl
2. Heat avocado oil in a wok or large skillet over medium-high heat. Stir in ginger and garlic. let sizzle for one minute. Stir in broccoli. Set aside.
3. Pour more oil into wok. tss the beef with the narinatde until the sauce forms a glaze on the beef. about 5 minutes. Return cooked broccoli to the wok. Stir in meat about 3 mionytes,