prepare sauce: mix cream of mushroom soup with heavy cream (i use 1/2 of the empty soup can to measure)
add generous portions of garlic powder and cayenne pepper. Add in some onion powder and salt and pepper as well. stir all these together on low/medium heat
once chicken is cooked, chop it up into tiny pieces. The chicken needs to be chopped up to give the sludge the proper consistency
add chicken to sludge (sauce) and stir so everything is well mixed.
finally, pour the chicken/sludge over the rice and mix all that together. ENJOY!
@ sunshine
2024-08-19 15:07:59