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@ Cameri
2024-01-02 23:53:03Chef's notes
Choose a good-quality feta cheese made from sheep’s milk. This combo is also delicious served over pasta, which is great if you have leftovers. Feta cheese that comes in a dry package may not melt as expected.
Details
- ⏲️ Prep time: 15
- 🍳 Cook time: 20
- 🍽️ Servings: 6
Ingredients
- 1 (7 oz) block Greek feta cheese
- 2 cups halved cherry or grape tomatoes
- 1/3 cup Kalamata olives (halved)
- 1/3 cup red onion (thinly sliced)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 1 teaspoon oregano (dried)
- 1 tablespoon honey
- fresh basil (chopped)
- black pepper
- salt
Directions
- preheat oven to 400 ºF (200 ºC)
- place the feta cheese in the center of a baking dish
- spread with honey and drizzle with olive oil
- combine tomatoes, olives, red onion, olive oil, and garlic in a small bowl
- sprinkle bowl with oregano, season with salt and pepper, and mix
- arrange the mix around the feta cheese
- bake in oven until cheese is soft and tomato mixture is bubbly for 20 to 30 minutes
- garnish with fresh basil, if desired