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@ Robin A Holstein
2024-11-04 23:38:03Chef's notes
This recipe needs to sit in the refrigerator at least one hour, or overnight prior to baking. Link sausage may be used but casing must be removed prior to frying.
Details
- ⏲️ Prep time: 20 minutes
- 🍳 Cook time: 1 hour
- 🍽️ Servings: 4-6
Ingredients
- 1 lb breakfast sausage
- 1 large onion, chopped
- 1 green bell pepper
- Cooking spray
- 4 cups dehydrated/dried bread cubes
- 6 large eggs
- 1 1/2 cups milk
- 1/4 tsp salt (optional)
- 1/4 tsp black pepper
- 1 cup shredded Cheddar cheese
Directions
- Spray 13x9 baking dish with cooking spray, like PAM.
- Crumble sausage into a skillet, fry breaking up pieces
- Add onion to the sausage
- Chop bell pepper, add to sausage and onion, fry until tender
- Remove from heat, drain if needed, set aside.
- Spread bread cubes on bottom of baking dish
- Spoon sausage mixture over bread
- Blend eggs, milk, salt, and pepper in a bowl or large measuring cup.
- Pour egg mixture over sausage and bread.
- Cover and place in refrigerator.
- Refrigerate at least one hour or overnight.
- Preheat oven to 375F.
- Place casserole in oven, bake 55 minutes
- Top with cheese and bake 5 minutes longer.
- Let rest 10 minutes before cutting.