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@ ⚡️DEFAUXKING⚡️
2025-05-02 17:50:14
Nah I’d say just pay attention to the bathrooms.
Nitrile Gloves I used lots of when working in BBQ bc of handling really hot meat, and it made it easier to hold and cut a lot, or just pulling pork, or de-boning. Also helps with exposure to cold in the same sense.
Plus, lots of other examples. Preventing batter under your nails when frying foods. Or working with lots of sauces, you need to be able to quickly change hands without cross contamination.
You should be more concerned with things like how often do they change their fryer oil, do they clean their vent hoods, how dirty do they keep their grill area, how do they store their product, are they slack thawing, etc