-
@ h
2024-06-06 18:04:37
## Chef's notes
There are so many variations to make salsas. I don’t make them exactly the same every single time. It all depends on who I am making them for. This salsa was requested by my mother-in-law to bring to her work party. I was more than happy that she asked me. I made sure to get the best-looking produce at the grocery store and make this with all my attention and love. To me and my spiciness tolerance, this will not be a really spicy salsa because of the ratio of tomatoes to chiles. For a spicier salsa, I would suggest adding more jalapenos or Chiles de Arbol.
## Details
- ⏲️ Prep time: Approximately 15 minutes
- 🍳 Cook time: Approximately 10 minutes
- 🍽️ Servings: 6-8 cups
## Ingredients
- 10 Roma tomatoes
- 3 Jalapenos
- 1 Guajillo Chile (optional)
- 1/4 white onion
- 3 Garlic cloves
- 2 teaspoons Chicken Bouillon
- 1 teaspoon pepper
- Salt to taste (I added 1.5 teaspoons)
## Directions
1. Add a pot filled about 75% full with water to the stove and begin to bring it to a boil.
2. After prepping your produce (washing and cutting ends off tomatoes and jalapenos and removing seeds from Guajillo Chile), add the vegetables to the water.
3. Cook in hot water for approximately 8-10 minutes. You will see the color of the jalapenos change and the outer layer of tomatoes begin to peel off.
4. Add all vegetables to the blender cup, along with spices. Blend until smooth.
5. Check for your preference of salt level.