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@ SoupBox
2023-12-03 13:10:23
## Chef's notes
I made this about four times already since Thanksgiving, so if you hate those jars from the market as much as I do, here is the perfect laziest recipe to follow for a better version. Also if you can get the items on sale or buy one get one free, you can make a batch for about $3. The supplies, especially the mayo and buttermilk, will go a long way (OR until expired). But seriously, go make this instead. Add herbs if you want...chives are recommended for that oniony, cheesy vibe. Add some seasonings like garlic powder. It is yours to doctor up!
## Details
- ⏲️ Prep time: 5 mins (leave in fridge overnight)
- 🍳 Cook time: 0
- 🍽️ Servings: 8
## Ingredients
- half a container of sour cream
- two big spoonfuls of mayo
- a wedge or half a wedge of bleu cheese (YOUR CHOICE)
- a large splash of buttermilk (add more if you want to make it thinner)
## Directions
1. Put Sour Cream, Mayo, and Buttermilk into a bowl; mix
2. Crumble in the Bleu Cheese
3. Mix The Bleu Cheese into the Sour Cream, Mayo, Buttermilk Mixture
4. Cover the bowl
5. Refrigerate overnight so it can get married.