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@ f2e2c80b:1b1b0af9
2024-09-26 15:01:08
## Details
- ⏲️ Prep time: 10 min (+24h to lievitate)
- 🍳 Cook time: 15
## Ingredients
- 200g type 1 flour
- 2g fresh yeast
- 120g water at room temperature
- .
- 5g fresh yeast
- 5g malt (or honey)
- 50d type 1 flour
- 55g water
- 15g salt
- Toppings:
- Tomato sauce
- Mozzarella fiordilatte
## Directions
1. 1. Place the biga with: 5g fresh yeast, 5g malt or honey, 50g type 1 flour and 35g water in the mixer and start kneading at first speed.
2. 2. Add 15g salt and 20g water.
3. 3. Place on the counter, food and knee for 20 minutes, then shape and leave rinse at room temp. for 1.30 h.
4. 4. When ready shape the pizza and spread tomato sauce.
5. 5. Put in hot oven at 280° for 10min.
6. 6. Take out, add mozzarella and bake again for 5 min.