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@ 𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠
2025-02-14 22:36:40
For Valentine’s Day lunch we had a wonderful Thai feast from Neisha Thai.
I can definitely recommend their food, especially the moo dadd deaw, but the white chocolate mousse dessert was not it. I love white chocolate, but I’m a little picky about it.
So I took the white chocolate I had at home and made one of my favorite desserts that uses it instead.
Mix a bit of light honey with labneh or Greek yogurt, put fruit on top (I usually use raspberry, but strawberries and lychees were very delicious today), and finely grate a large amount of white chocolate over all.
Of course I used my homemade labneh 😁 this latest batch was very smooth and good.
Awesome dessert 😊
#lunchchain #restaurant #ferment #yogurt #labneh #dessertchain #cooking #grownostr https://image.nostr.build/e0fbd2191b83d53640b60687fa9b37511f269bc6920d81fbea0b249b935fc938.jpg https://image.nostr.build/a1c57b66acd6ff7c80746f7c1f32524e0e17c4eecba47282a629bb02096e9eaf.jpg