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@ 398ja
2024-09-06 15:39:31
## Chef's notes
Watch the video 🇫🇷: https://youtu.be/cYl4Lb0vbyc
## Details
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 3 months
- 🍽️ Servings: Many
## Ingredients
- 1 fennel bulb
- 1 large onion
- 3 garlic cloves
- 1/2 tsp salt per fennel bulb
- 1 tbsp turmeric powder per fennel bulb
- 1 tbsp oil per fennel bulb
- 1 tsp black pepper per fennel bulb
- 1 tbsp honey per fennel bulb
## Directions
1. Thinly slice the fennel bulb, onion, and garlic using a mandoline slicer.
2. In a bowl, mix the sliced fennel, onion, garlic, and salt. Let sit for a bit to allow the salt to act on the ingredients.
3. In a separate bowl, mix the turmeric, oil, black pepper, and honey to make a sauce.
4. Combine the fennel, onion, garlic mixture with the turmeric sauce and mix well.