-
@ kat
2023-12-15 03:45:49
## Chef's notes
All you need is a small pot to simmer the sauce for 7-10 mins.
## Details
- ⏲️ Prep time: 15mins
- 🍳 Cook time: 10 mins
- 🍽️ Servings: ~8oz (?)
## Ingredients
- 1/4 cup Mirin/Sake
- 1/4 cup Rice Wine Vinegar
- 2 tbsp Soy Sauce
- 2 tbsp Brown Sugar
- 1/2 cup Honey
- 2-5 tbsp Gochujang (Korean Spice Paste); Please add based on your spice preference
- 4 cloves Garlic (minced/paste)
- 1-2 tsp/slices of Ginger (slice/paste); Not everyone like ginger bits in their sauce
## Directions
1. Throw all ingredients into a small sauce pot and simmer for 7-10 mins
2. Take out ginger slices (if any)
3. Toss Fried Chicken and Sauce together
4. Enjoy!