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@ Marc
2023-11-26 23:00:35
## Chef's notes
[Greek Yogurt Recipe](https://nostr.cooking/recipe/naddr1qqcz66twwd6xzmn594cx7apddehj6cn0d9kz67t0va6hyapdtd3k7mry94ehgctjwskk7e3dd45kc66aqgsd73uqnst393snzvhqjjf7xghacwnz4gcljukame8x83qjrgaqaegrqsqqqa28505fyq)
## Details
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 3 min
- 🍽️ Servings: 6
## Ingredients
- almond flour 1/2 cup 1/2 cup
- erythritol or other sugar substitute (divided use) 1/4 cup plus | 1 1/2 tbsp | 1/4 cup plus 1 1/2 tbsp
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 tbs espresso or strong coffee
- 2 cups plain nonfat greek yogurt
- 3 tbs mascarpone cheese
- 1 tbs dark rum
- zest from one orange
- 1 tbs vanilla extract
- 1 tsp cocoa powder
## Directions
1. In a medium skillet over medium heat, toast the almond flour for 3 minutes or until golden, stirring often to avoid burning.
2. In a small bowl, mix the toasted almond flour, 1 1/2 tbsp of the erythritol, cinnamon and salt. Add the espresso and stir. Divide between 6 serving glasses (about 1 heaping tablespoon each).
3. In a medium bowl, mix the yogurt with the mascarpone, remaining 1/4 cup erythritol, rum, orange zest and vanilla. Spoon about 1/3 cup on top of the coffee-almond base in each of the serving glasses. Dust each tiramisu lightly with cocoa powder just before serving.