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@ Jody Baer
2025-04-22 17:11:05
Details
- 🍳 Cook time: 5-7 minutes
- 🍽️ Servings: 1
Ingredients
- 2 eggs
- Shredded cheese (Sharp cheddar is a favorite)
- 1 Tbsp olive oil or ghee
Directions
- Add oil to a non-stick pan and allow it to get hot (med-high heat)
- Add eggs and additional toppings, scramble and wait for the edges to get brown.
- Add shredded cheese while edges are browning. It is best if cheese begins to melt before flipping.
- Flip, and make sure all cheese stayed down, and there is enough oil left in the pan.
- Keep checking until pan side of eggs lift easily. Done correctly, the cheese will form a crisp layer.
- When fully cooked, serve with cheese right side up and enjoy!