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@ Mister Great 😎♻️ 🚛 🍏 🗽 🥾 🌆 ⚡
2024-11-03 21:59:54
## Chef's notes
Make sure to prep your ingredients, before boiling the pasta.
A little Tajín seasoning per serving is also great for some extra flavor. 🌶
## Details
- ⏲️ Prep time: 21
- 🍳 Cook time: 21
- 🍽️ Servings: 5
## Ingredients
- • 12oz Tricolor Penne Pasta ❤️💛💚
- • 3 cups rotisserie chicken, shredded🍗
- • 4 cups chopped celery🥬
- • 1/2 cup chopped red bell pepper 🌶
- • 1/2 cup chopped green bell pepper 🫑
- • 6 slices turkey bacon, cooked and crumbled. 🦃
- • 4 tbsp avocado mayo 🥑
- • 3 tablespoons olive oil 🫒
- Sea salt & Black Pepper to taste. 🧂
## Directions
1. • Add 9 cups of water to a medium to large pot to boil for 15 mins over medium high heat
2. Preheat oven to 375°F (190°C) then add turkey bacon on lightly coated baking sheet with a little olive oil to prevent the bacon from sticking. Bake for 15 mins.
3. • In a large bowl, combine the pasta shredded chicken, chopped celery, red and green peppers, crumbled turkey bacon, and avocado mayo.
4. • Drizzle 3 table spoons olive oil and stir.
5. • Chill in the refrigerator for at least 30 minutes before serving