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@ Marc
2023-11-26 22:42:54
## Chef's notes
I think sweet potatoes are a yellowish white tuber, but some people seem to think they are orange yams. WTF? I'm not sure who's right, but I like both of them and use the same recipe to cook both.
the nutritional information obviously depends on the size of the potatoe.
## Details
- ⏲️ Prep time: 5 minutes
- 🍳 Cook time: 45 minutes(but i think they are better after about an hour and a half)
- 🍽️ Servings: 4
## Ingredients
- 4 medium/large sweet potatoes ((2 pounds potatoes))
- unsalted butter (optional for topping)
- chopped chives (optional for topping) I also suggest growing them in your own garden. Don't have land? https://www.ted.com/talks/ron_finley_a_guerrilla_gardener_in_south_central_la
## Directions
1. Preheat the oven to 400°F and line a rimmed baking sheet with foil or parchment paper for easier cleanup.
2. Thoroughly rinse and scrub the potatoes then pat dry with a towel and poke holes all over with a fork.
3. Set potatoes on the prepared baking sheet leaving some space between potatoes and bake for 45 minutes, or until easily pierced with a knife or fork.