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@ h
2024-05-22 18:13:34Chef's notes
https://youtu.be/t0CBKwPIOLk?si=rLP0-9aDx0PNbumM
Details
- ⏲️ Prep time: Prep Time for Birria Beans
- 🍳 Cook time: Initial Boiling
- 🍽️ Servings: The serving size for the Birria Beans recipe depends on the quantity of beans and broth used. Given the ingredients listed, this recipe typically serves approximately 8-10 people+.
Ingredients
- 12 cups broth from birria (previous recipe)
- 1/2 onion
- 4 jalapeños or serrano peppers
- Water
- Salt to taste
- Beef from birria (optional)
Directions
- Wash the beans and let them soak for 30 minutes.
- In a large pot, add all the ingredients above.
- Set the heat to high and allow the mixture to come to a boil. Let it boil for 10 minutes.
- Reduce the heat to medium-low and cook for about 2 to 3 hours until the beans become soft.
- -To check the consistency of the beans, remove one from the pot to a plate. Using a fork, poke through to cut it in half. This method will help you easily tell if they are soft. You can also taste the beans.
- -If they are not soft yet, continue to cook for another 30 minutes.
- Every 30 minutes to 1 hour, check the beans to ensure they have enough water to cover them. They will dry out if the water level drops below the beans.
- You can also add beef from birria into the beans for added flavor.
- Enjoy the savory and slightly spicy flavor of the pinto beans cooked in red birria broth, topped off with cilantro, onion, and lime.