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@ Jaret
2025-05-13 14:32:49I made wine with my Italian father-in-law for several years. I loved doing it with him. He was old school. Buy grapes, crush them in the hopper, toss in barrels to ferment. Press the juice out about a week later. Press once, then remove the stem, and press twice. He wouldn’t waste a drop. It had nothing but grapes and enjoyment. It wasn’t fancy although it was clear— and strong. 450 litres a year 😃. Otto domijohns. Congrats on the vino sats and doing what you enjoy!