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@ 𖨆
2025-05-09 02:41:17Source: Kenken_coffee11
Coffee Bean Panama🇵🇦Altieri Dilgo Geisha Natural Anaerobic Cold Fermentation
☕️ Recipe 📍Coffee : 12g 📍Grinder : LAGOM casa 16.5 📍Water : GH80 / KH40, MgSO₄75 / CaCl₂5 / 📍NaHCO₃40 📍Water temperature : 97℃ 📍Brew ratio : 1:16.7 （200ml） 📍Brewer : HARIO V60 01 or 02 📍Filter : CAFEC CC1-100W 📍TDS : 1.44% 📍Extraction yield : 21.12%
🫗Pouring Paragon ON ①0:00 50g Stir ②0:30 100g ③1:00 200g Spin Paragon OFF 2:40 Drawdown complete.
https://video.nostr.build/43df934a772bcc827f36519f7cbb630b1f0097e40e5991e8d3dbb1dd023a8f6a.mp4
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