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@ Dining & Cooking
2025-05-25 15:20:05
My own invention ‘umbecha’ middle eastern and Japanese inspired fusion: baked tortillas, softened chickpeas fried with umboshi plum and garlic, Greek yogurt with tahini, garlic and lemon oil, crispy fried runny egg, topped with pine nuts and some crispy bacon. https://www.diningandcooking.com/2089182/my-own-invention-umbecha-middle-eastern-and-japanese-inspired-fusion-baked-tortillas-softened-chickpeas-fried-with-umboshi-plum-and-garlic-greek-yogurt-with-tahini-garlic-and-lemon-oil-crispy-f/ #EuropeEats
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