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@ darashi
2024-11-21 11:37:37
Chef's notes
- The Premium Juku Curry comes individually packaged in single-serving portions, so it's convenient for using small amounts like in this recipe.
- Use your favorite spicy level of hot bean-curd soup base/curry roux.
Details
Ingredients
- 1 box of “Cook Do®” (Chinese seasoning mix) for Szechuan-style Mapo Tofu
- 2 servings of Premium Juku Curry
- 500g tofu
- 400g cut tomatoes
- 200g minced meat
- 80g garlic sprouts
- 100ml water
- 1 tablespoon sesame oil
- Cooked rice, enough for the number of people
Directions
- Slice the garlic shoots diagonally into 3-4cm pieces. Cut the tofu into bite-sized pieces.
- Heat the sesame oil in a frying pan and fry the minced meat over a medium heat.
- When the meat is about 80% cooked, add the garlic shoots and continue to fry, stirring, until the meat is fully cooked.
- Turn off the heat and add the Cook Do® Sichuan-style Mapo Tofu seasoning, and mix well.
- Turn the heat back on to medium, add the cut tomatoes and water, and bring to the boil, stirring gently.
- When it comes to a boil, turn the heat down to low, add the Premium Juku Curry, and stir well to dissolve.
- Once the curry has dissolved, add the tofu and cook until the tofu is warmed through.