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@ GreatGrandMan
2025-01-29 03:28:30Love it. Have been making it every second night for the last few months. My ingredients are... - 400ml cream - 4 egg yolks - 1 tsp organic vanilla paste - 1 tbsp raw honey It's so bloody good. What's your trick to freezing it without it turning into a brick the next day? Or do you just smash eat the whole 2L? We always eat ours as soon as it's made.