-
@ BtcPins
2025-04-29 03:29:15Nah don't worry about vigor. It's started. You're good. And I would normally degas the mead daily + add nutrients every other day for the first week. Degassing is stirring to break out some of the CO2 to raise the pH of the mead and keep your yeast happy. Also prevents foaming to do it before adding nutrients + adds some oxygen. After that week, it should have fermented out quite a bit. https://beersmith.com/blog/2021/02/16/mead-making-fundamentals-part-2/