-
@ Farley | Retired Fortune 10 ☕
2025-05-26 04:07:01
HAMBURGER BUNS (TALLOW-INFUSED, FERMENTED BRIOCHE STYLE)
🔹 Dough Ingredients:
500g organic bread flour (or fresh-milled hard red wheat)
250g filtered water (or bone broth for extra minerals)
1 pasture-raised egg (for richness)
50g rendered tallow (softened, not melted)
10g raw honey (wild yeast fuel)
9g Himalayan salt (non-negotiable)
3g active dry yeast (or 100g sourdough starter for full ancestral mode)
🔹 Method:
Ferment Like a Viking: Mix all, knead 10 mins, rest overnight (12-24hrs) for flavor depth.
Shape: Divide into 80g balls, flatten slightly, proof 2 hrs (cover with damp linen).
Bake: 375°F (190°C) on baking steel → 15-18 mins (brush with tallow + egg wash for gloss)