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@ Mark :wa: :nd: :kh:
2025-02-24 04:08:23
I’ve been on this quest to track down the real OG strains as fresh frozen hash. A lot of these strains are not commercially viable so the people who grow them do it because they love the nostalgic high. Keeping one of these mothers is like restoring your childhood dream car.
Today I was in Mass visiting friends and I was looking through some local menus and saw Skunk #1 as a cured hash.
Skunk goes way back to the 70s and was Acapulco mixed with some afgani land race genetics.