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@ kat
2023-12-04 15:03:18
## Chef's notes
Intermediate baking skills needed or not...
Be sure to use a mixer to mix ingredients together.
Dough gets pretty sticky, be sure to use flour for dusting
## Details
- ⏲️ Prep time: ~ 2 Hours 30 Mins
- 🍳 Cook time: ~ 30 Mins
- 🍽️ Servings: 16
## Ingredients
- 1 Packet of Yeast
- 1/4 cup Warm Water
- 1/2 cup Milk (whole/skim/half/evaporated)
- 2 eggs
- 1/2 stick (1/4cup) Butter
- 1/3 cup Sugar
- 1 tsp Salt
- 3 1/2 - 4 cups - All Purpose Flour
- Oil for Frying (Olive/Avacado/Vegetable/Ghee)
## Directions
1. Mix 1 Packet of Yeast & 1/4 cup Warm Water in a small bowl,
2. Cover & let sit for 5-10 mins
3. Use a Hook attachment & Mixer for best results,
4. In mixing bowl, add 1/2 cup Milk, 2 eggs, 1/2 stick Butter, 1/3 cup Sugar, 1 tsp Salt, & 3 1/2 - 4 cups All Purpose Flour.
5. Mix for 10 - 20 mins , dough should not stick to the side of the bowl, but stick a little at the bottom.
6. Cover, & let it double in size for 45 mins - 1 hour .
7. Dust rolling area with flour & roll out the dough to 1/2inch thickness
8. Lay out parchment paper on a surface to put donut shapes on,
9. Cut out donut shapes as desired, (If there is more dough, roll out again & repeat)
10. Cover donut shapes & let rest for 1 hour.
11. Medium Low; Heat up oil to fry donuts!
12. Enjoy!