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@ chriso
2024-10-23 19:16:52
## Chef's notes
These "crackers" go well as a chip alternative when having carnivore tacos, as well as serves as a general snack. They are not really shelf stable and will get stale fairly quickly. I would recommend eating them within 24 hours of baking.
While any thickness of cheese can be used, I've found that the ultra thin sliced cheese works the best.
## Details
- ⏲️ Prep time: 5
- 🍳 Cook time: 40-45 minutes depending on your oven.
- 🍽️ Servings: 1-2
## Ingredients
- Ultra Thin Sliced Cheese (pick your favorite type)
- Parchment Paper
## Directions
1. Preheat oven to 250 degrees.
2. While the oven is preheating, line a baking sheet with parchment paper.
3. Take the individually sliced cheese and cut into any size you prefer. I recommend cutting in 4 equal squares for use as traditional cracker or "chip" when eating tacos.
4. Place on the parchment paper allowing space between each cheese slice.
5. Bake in a 250 degree oven for 40-45 minutes checking periodically to determine the cheese has achieved your desired level of crispness.
6. One your cheese is done, remove from the oven and place the cheese slices on a paper towel to cool and allow for excess oil to drain.
7. Place in a ziplock back and eat within 24 hours.