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@ 𝙹𝚎𝚛
2024-04-17 02:08:11
## Chef's notes
Gnocchi does NOT need potatoes.
## Details
- ⏲️ Prep time: 40 mins
- 🍳 Cook time: 3 mins
## Ingredients
- 600 g fresh buffalo ricotta cheese
- zest of 1 lemon
- 10 ml lemon juice
- 15 g fine sea salt
- pinch fresh cracked black pepper
- 2 whole free range eggs
- 2 free range egg yolks
- 15 g grated best parmesan
- 150 g flour, sifted
- 1/2 bunch flat-leaf parsley, chopped
## Directions
1. Put the ricotta cheese in a strainer with cheesecloth or clean kitchen towel and let drain in the fridge for 2 hours.
2. Once ready, mix together all the ingredients except for the flour. Be sure to mix until completely incorporated.
3. Once mixed, add the flour and mix until just incorporated, being sure not to overwork the dough. Allow the dough to rest for two hours.