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@ Zeen
2024-06-20 07:51:43
## Chef's notes
**Chef's Note**: These No-Bake Oreo Cheesecake Bars are a delightful treat that combines the beloved flavors of Oreo cookies with a creamy cheesecake filling. The simplicity of this recipe makes it perfect for any occasion, from casual gatherings to special celebrations. Ensure the cheesecake bars are well-chilled before serving for the best texture and flavor. Feel free to customize with extra Oreo cookie crumbles or a drizzle of chocolate sauce for added indulgence. Enjoy the rich, creamy goodness straight from the fridge!
## Details
- ⏲️ Prep time: 20 min
- 🍳 Cook time: Refrigerate for 4 hours
- 🍽️ Servings: 9-12
## Ingredients
- Crust:** - 24 Oreo cookies - 1/4 cup (56g) unsalted butter, melted
- Cheesecake Filling:** - 8 oz (225g) cream cheese, softened - 1/3 cup (40g) powdered sugar - 1 teaspoon vanilla extract - 1 cup (240ml) heavy cream
- **Optional Topping:** - Additional Oreo cookies for decoration
## Directions
1. 1. **Prepare the Crust:** - Crush Oreo cookies into fine crumbs. - Mix with melted butter and press firmly into an 8x8 inch baking dish lined with parchment paper. Chill in the refrigerator.
2. 2. **Make the Cheesecake Filling:** - Beat cream cheese until smooth. - Add powdered sugar and vanilla extract, mix until creamy.
3. 3. **Whip the Cream:** - In a separate bowl, whip heavy cream until stiff peaks form.
4. 4. **Combine and Assemble:** - Gently fold whipped cream into cream cheese mixture. - Spread evenly over chilled Oreo crust.
5. 5. **Chill and Serve:** - Refrigerate for at least 4 hours, or overnight, until set. - Cut into bars, top with crushed Oreo cookies if desired, and serve chilled.