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@ Just Frank
2024-04-29 20:38:35Chef's notes
Apple can be changed with an other fruit like a pear. Type of apple influences the taste of the soup, so if you like a bit more sour, pick a 'Granny Smith' or 'Elstar' for example.
Details
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 30 min
- 🍽️ Servings: 4
Ingredients
- 2 tbsp coconut oil
- 1 onion in rings
- 1 stalk celery, sliced
- 0.5 celeriac, peeled and diced
- 1 apple, without core and cubes
- 1 sprig of thyme without stem
- 0.5 tbsp paprika powder
- 1.5 liters of vegetable stock
- 100-150 ml coconut cream
Directions
- Heat the pan and add 1 tbsp coconut oil.
- Add onion and celery and fry for 5 minutes until soft
- Add celeriac, thyme and paprika powder. Fry this for 2-3 minutes.
- Pour in the stock and add salt and pepper to taste. Simmer for 30 minutes until the celeriac is quite soft.
- Remove the pan from the heat and puree the soup with a hand blender. Stir in the cream coconut.
- Pour the soup into bowls and garnish with the some fresh herbs.